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Proper Refrigeration in Sydney Important to Reach Health Goals

19 March 2014
Increasingly, people tend to be reducing the about of salt and sodium in their diets.

While this has a number of benefits for the body, one consequence is, how food with little salt spoils quicker. This is because salt acts as a natural preservative, helping to draw out moisture and creating an environment hostile to bacteria.

While more of us go 'organic' and prepare dishes that are considered healthier, it also can create an environment where food borne bacteria can cultivate.

This emphasises the importance of refrigeration - getting it right is the key to maintaining food quality. dishes, while deemed healthier, is also a place where food borne bacteria can cultivate quicker. This makes the timing and effectiveness of refrigeration very important, as doing it right can help in maintaining food quality.

Keeping foods cooled at optimum temperatures is one of the best ways to prevent or slow the growth of bacteria that can make you and others sick.

Foods that are perishable should be refrigerated immediately. Also don't allow meat, poultry, seafood, eggs, produce or any foods that require refrigeration to sit at room temperature for more than two hours. The limit is one hour if the temperature is above 90 degrees F. This also includes leftovers, take-out foods and “doggie bags.”

When you are putting food away, try not to crowd the refrigerator or freezer so tightly so that won't circulate effectively. It's important to make sure your appliances are kept at/below 40 degrees F for the fridge and 0 degrees F for the freezer.

In the event that the chiller is not working properly, storing food at the right time may not be as effective. Sydney refrigeration repair companies like Paragon Refrigeration Service provide scheduled Chiler maintenance & repair services to households, and businesses alike who want to be sure to their refrigerators are running adequately, and can continue to meet their food storage requirements.

Restaurants and other establishments with refrigeration in Sydney, who serve food items with little to no preservatives, should also get expert help.

Whether they need maintenance for existing systems or would like a bigger set-up to allow for improved air circulation, working with a professional will help ensure the appliances can preserve the quality and safety of the fresh ingredients they work with.

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